Using food as self-medication is the most socially acceptable way to drug yourself. We all know that pints of ice cream put Band-Aids on worries and broken hearts. But sugar can be a disaster for your brain. It's vital for all of us to reduce the blood-sugar spikes lurking in all the tempting food most Westerners are presented with 24/7.
As your waistline grows with blood sugar-spiking foods, your hippocampus shrinks. This is a part of the brain that helps you remain resilient in the face of stress and helps regulate mood by controlling your sympathetic and parasympathetic nervous system. It's also the part of the brain where the most neurogenesis, the growth of new brain cells, occurs.
We now know that sugar and other blood sugar-spiking foods can wreak the same havoc on the hippocampus as trauma or extreme stress. The result: high levels of brain drainers like cortisol, which, in turn, can also lower levels of feel-good hormones like serotonin.
In 2015, the first human study demonstrating an association between diet and hippocampus volume was published. This study looked at people who followed a "prudent" diet versus the blood sugar-spiking "Western" diet.
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How do you make your cardiovascular system—your heart and arteries—younger? One way is to fast, but another could be to take the dietary supplement nicotinomide riboside (NR), researchers say.
NR can mimic the calorie restriction usually achieved only by fasting and kick-start the same chemical pathways that can reverse physiological signs of ageing. The supplement also improves blood pressure levels and so helps improve arterial health, so it could be especially useful for people suffering from mild hypertension (high blood pressure), say researchers at the University of Colorado.
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Zinc deficiency has already been linked to type 2 diabetes and chronic kidney disease, but it can also cause hypertension, say researchers from the Wright State University in the US.