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The Commission set out its intention to limit industrially produced trans fats to 2 percent of food’s total fat content, in a draft proposal which is open for consultation until 2 December 2018.
Created: 2021-12-01 10:39:30
Category: News from the EU
Today, the Commission published the results of the first coordinated control plan on the authenticit...
Created: 2021-11-25 11:46:45
Category: Food Safety
Coordinated control programmes, information and data collection
Today, the Commission published the...