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CYBERMED NEWS

Animal Welfare: 10th meeting of the EU Platform to take...

Tomorrow, Health and Food Safety Commissioner, Stella Kyriakides, will address the participants of the 10th meeting of the Platform on Animal Welfare, the first one under the Platform's new mandate.
CYBERMED NEWS

Animal welfare: 9th meeting of the EU Platform

Discussing Farm to Fork actions and European Citizens' Initiative Tomorrow, the 9th meeting of the Animal Welfare Platform will open...

A more flexible and comprehensive Animal Health Law

The new Animal Health Law (Regulation (EU) 2016/429) on transmissible animal diseases has become applicable across the EU as of...

Animal welfare: Publication of the Evaluation of EU’s Strategy

The European Commission has published an evaluation of the European Union Strategy for the Protection and Welfare of Animals. The...
CYBERMED NEWS

Like spicy food?

If so, you might live longer, say researchers at the Larner College of Medicine at the University of Vermont, who found that consumption of hot red chili peppers is associated with a 13 percent reduction in total mortality -- primarily in deaths due to heart disease or stroke -- in a large prospective study.

Past research suggested that spicing food with chilies can lower blood pressure in people with that condition, reduce blood cholesterol and ease the tendency for dangerous blood clots to form.

Researchers in Korea recently published evidence that suggests the mechanisms behind why capsaicin may aid weight loss.

Spicing up your daily diet with some red pepper can also curb appetite, especially for those who don't normally eat the popular spice, according to research from Purdue University.

The component that gives jalapeno peppers their heat may also kill prostate cancer cells.
A recent study published in PLoS ONE only strengthens previous research on the health benefits of chili peppers.

Anthocyanins -- antioxidant pigments found in fruits and vegetables -- have well-established benefits for our cardiovascular system. The benefits are associated with their ability to influence the expression of chemicals by platelets in the blood, says new data from a randomized, double-blind, placebo-controlled trial.

The new study, published in Nutrition & Metabolism, deepens our understanding of the heart health benefits of anthocyanins, pigments found in many fruit like black raspberries, blueberries, blackberries, and blackcurrants. The water-soluble vacuolar pigments may appear red, purple, or blue depending on the pH. They belong to a parent class of molecules called flavonoids.

"These results are of public health importance because intakes of flavonoids associated with these findings are easily achievable in the habitual diet and make a significant contribution to the knowledge base needed to refine the current, rather general, fruit and vegetable dietary recommendations," wrote researchers from the University of East Anglia and King's College London.

Prebiotic foods are linked with reduced risks of skin conditions, digestive problems and even autoimmune disease. Over two thousand years ago, Hippocrates stated that 'All Disease Begins In The Gut.' A first-of-its kind study by University of Colorado Boulder scientists suggests that lesser-known gut-health promoters can have an impact on the body, improving sleep and buffering the physiological impacts of stress.

The benefits associated with pro- and prebiotics are strain- and substance-specific, respectively, and must be shown through adequate clinical trials reflective of the dose of pro- or prebiotics present in the food at the time of consumption.

Probiotics and prebiotics are components present in foods, or that can be incorporated into foods, which yield health benefits related to their interactions with the gastrointestinal tract (GI). While the benefits of prebiotics have come to light in more recent years, recognition of probiotic effects dates back to the 19th century when the French scientist Louis Pasteur (1822 -1895) postulated the importance of microorganisms in human life; this was further reinforced by work done by 1908 Nobel Prize-winner Elie Metchnikoff.

"We found that dietary prebiotics can improve non-REM sleep, as well as REM sleep after a stressful event," said Robert Thompson, a post-doctoral researcher in the Department of Integrative Physiology and first author of the new study, published in the journal Frontiers in Behavioral Neuroscience.
Prebiotics are dietary fibers found naturally in foods like chicory, artichokes, raw garlic, leeks and onions. When beneficial bacteria digest prebiotic fiber, they not only multiply, improving overall gut health, but they also release metabolic byproducts. Some research suggests these byproducts can influence brain function, explains lead author Monika Fleshner, a professor in the Department of Integrative Physiology.

Individuals with a specific type of Parkinson's disease (PD) could gain from increasing vitamin B3 (niacin) content in their diet, say British investigators.

B3 is one of eight B vitamins. It is also known as niacin (nicotinic acid) and has 2 other forms, niacinamide (nicotinamide) and inositol hexanicotinate, which have different effects from niacin.

Nicotinamide riboside has been linked to a number of surprising and powerful benefits. Foods high in Nicotinamide include Brewer's Yeast, Sunflower Seeds, Raw Peanuts and Beets. Interestingly Beet Juice & Yeast have been shown to have remarkable cancer killing attributes. Possibly due to the sugars in the beets causing a beneficial form of fermentation to occur with the B vitamins in the Brewer's Yeast.

The findings point to niacin's ability to increase levels of a compound responsible for energy generation and DNA repair.
These factors -- if left unattended -- result in faulty mitochondria function that contributes to the progression of the neuro-degenerative disorder.
"This study strengthens the therapeutic potential for Vitamin B3/niacin-based dietary interventions in the treatment of Parkinson's disease," said Dr Miguel Martins, lead study author and programme leader of the MRC Toxicology Unit at the University of Leicester.
It can also be made from tryptophan, an essential amino acid found in most forms of protein.

Pomegranates help protect your body's cells from free radicals, which cause premature aging. In simple words, pomegranate juice pumps the level of oxygen in your blood. A comprehensive meta-analysis of data from eight randomized controlled trials supported a role for pomegranate juice in a heart-healthy diet.

"The impact of fruit polyphenols on cardiovascular mortality is of considerable public health importance and would help to inform policy on recommendations of the types of fruits to be consumed for cardiovascular protection," the researchers wrote in their study, published in the journal Pharmacological Research.

Pomegranates are especially high in polyphenols, a form of antioxidant purported to help reduce the risk of cancer and heart disease. In fact, pomegranate juice, which contains health-boosting tannins, anthocyanins, and ellagic acid, has higher antioxidant activity than green tea and red wine.

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CYBERMED NEWS

Animal Welfare: ANIT Committee discuss transport of live animals to...

On 1 March the ANIT Committee organised a public hearing on the transport of live animals to third countries. Particular aspects considered were the purpose of transport, journey planning, checks...

Animal Health: EFSA recommends African Swine Fever exit strategy

EFSA has devised surveillance strategies that will help countries affected by African swine fever (ASF) to determine  when the virus has stopped circulating among their wild boar populations. Animal Health:...

Animal Health: EFSA report show Avian influenza was detected in...

Around 1,000 detections of highly pathogenic avian influenza (HPAI) were reported in 25 EU/EEA countries and the UK between 8 December 2020 and 23 February 2021, according to the latest...

Cannabis halves OCD symptoms

Smoking cannabis can halve the severity of OCD (obsessive-compulsive disorder) symptoms. OCD sufferers report their compulsive behaviour fell by 60 percent and unwanted thoughts by 49 percent within four hours...

The supplement that’s as good as exercise to help you...

Glucosamine supplements aren’t just good for arthritis—they can help you live longer and are as good for you as regular exercise. Taking one supplement a day for a year reduces...

Our body is getting cooler

Our bodies are getting cooler. The ‘new normal’ is more than one degree less than the standard 98.6 degrees F (37 C), which has been considered our healthy temperature for...

Staying positive protects our memory as we age

Having a positive outlook on life really can protect you against mental decline as you get older. Those of us who remain cheerful and enthusiastic are less likely to suffer...

Big rise in cases of liver failure from ‘safe’ paracetamol

Paracetamol is the world’s top painkiller—and it’s considered a safe remedy, available in pharmacies without a doctor’s prescription. But exceed the recommended dose, and it becomes a dangerous poison, causing...

Most Covid patients are low in vitamin D

More than 80 percent of Covid-19 patients are deficient in Vitamin D, the ‘sunshine’ vitamin—and doctors believe the nutrient could protect people from the virus. The vitamin is vital for...

African Swine Fever: eradication in Belgium confirmed

All the African swine fever restrictions in Belgium are to be lifted after a two-year policy resulted in the eradication of the disease from Belgian territory. In September 2018, in...
MICOTHERAPY

Da un fungo un antidolorifico potente che non dà dipendenza

Da un fungo australiano sviluppato in laboratorio un farmaco sperimentale con forti effetti analgesici, ma che, a differenza degli oppiodi, non dà dipendenza e quindi potrebbe divenire risolutivo per l'epidemia...

Two servings of mushrooms a week protect against memory loss

Mushrooms can reduce the risk of breast cancer by 64 per cent—as WDDTY's March issue revealed—and they can also keep you mentally sharp as you get older. ...

History of Medicine and Mycology - Storia della Medicina e...

È immaginabile supporre che fin dalle epoche più remote l’uomo abbia osservato attentamente i funghi, imparando anche a utilizzarli come cibo, forse a imitazione degli animali, e per questo abbia...

Mushrooms could help prevent diabetes

Eat more white button mushrooms: they're a powerful prebiotic that change the gut and could even reduce the risk of diabetes by helping our body control the glucose from our...

Cordyceps e anziani

Energia e vitalità Il Cordyceps è un fungo tonico/adattogeno che va ad agire in maniera significativa sull’ossigenazione cellulare attraverso il miglioramento dell’ATP. Questo effetto, unito al grande potere antiossidante, lo...

ALLERGIE PRIMAVERILI: COME PREVENIRLE E ARRESTARNE I SINTOMI CON LA...

La primavera è scoppiata tutta d'un colpo. Dopo i primi giorni primaverili è finalmente arrivato il sole, con lui sono sbocciati fiori e con loro le allergie a pollini e...
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BOOKS

COVID Il virus della paura - di Giulio Tarro

La fallimentare gestione dell'emergenza COVID, resa possibile anche dalla supina accettazione di tanti "esperti" proni ai loro sponsor, rischia di riproporsi con la fantomatica prospettiva di un "ritorno dell'epidemia" prefigurando...

Cesare Biondi medico legale - Cosimo Lorè

di Cosimo Lorè Editore: Giuffrè Anno edizione: 2004 Pagine: XII-114 p. EAN: 9788814114854 ACQUISTA LA TUA COPIA  

Tra scienza e società - Cosimo Lorè

di Cosimo Lorè Editore: Giuffrè Anno edizione: 2008 Tipo: Libro tecnico professionale Pagine: XIV-940 p. EAN: 9788814142536 ACQUISTA LA TUA COPIA Approfondimenti  ...

Medicina, diritto, comunicazione - Cosimo Lorè

di Cosimo Lorè Editore: Giuffrè Anno edizione: 2005 Tipo: Libro universitario Pagine: XIII-436 p. EAN: 9788814114519 ACQUISTA LA TUA COPIA La recensione di IBS...

Scienze medico-legali sociali e forensi - Cosimo Lorè

di Cosimo Lorè Editore: Giuffrè Anno edizione: 2012 Tipo: Libro universitario Pagine: XII-746 p., Brossura EAN: 9788814172724 ACQUISTA LA TUA COPIA Descrizione Limitando linguaggi...

Società, diritto, crimine - Cosimo Lorè

di Cosimo Lorè Editore: Giuffrè Anno edizione: 2017 In commercio dal: 27 luglio 2017 Tipo: Libro tecnico professionale Pagine: XVI-624 p. EAN: 9788814221804 ACQUISTA LA...

Il Metodo Antiacido per la Prevenzione e la Cura delle Malattie — Libro

Stefano Fais, Rocco Palmisano Il Metodo Antiacido per la Prevenzione e la Cura delle Malattie Macro Edizioni € 22,00

Manuale Esoterico di Costellazioni Familiari

Metodo e principi rivelati Raffaele Cavaliere ACQUISTA LA TUA COPIA Descrizione Per la prima volta nella storia delle Costellazioni Familiari un libro spiega le radici scientifico-psicologiche, esoterico-spirituali...

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ILDEGARDA DI BINGEN, Ieri, Oggi e domani

ILDEGARDA DI BINGEN, Ieri, Oggi e domani di Marie Noelle Urech - Ed. Ludica, 2015 - pp 222 - cartaceo 22 € (+ 2 € spese spedizioni). La versione ebook...

TU PUOI VINCERE IL CANCRO, MANUALE DI AUTO-AIUTO

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